MOOR The Ultra Gel Blackcurrant
$49.99
$44.99
Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in the picturesque Derwent Valley of Tasmania, once renowned as 'the old hop fields'. Derived from the revered "White Bud" blackcurrant variety, this fruit powder offers a unique blend of flavours. Despite its modest yield, the "White Bud" variety boasts a naturally high sugar content and a delightful tartness derived from its elevated acidity levels.
Maltodextrin, Water, Tasmanian Blackcurrant Powder, Tasmanian Sea Salt, Citric Acid (330), Potassium Sorbate (202)