MOOR Gel Blackcurrant
$14.99
For athletes that like to decant gels into their soft flasks or bottles.
The perfect companion for an ultra or as a staple in your fridge.
Leave it in the fridge once opened for up to a month.
Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in the picturesque Derwent Valley of Tasmania, once renowned as 'the old hop fields'. Derived from the revered "White Bud" blackcurrant variety, this fruit powder offers a unique blend of flavours. Despite its modest yield, the "White Bud" variety boasts a naturally high sugar content and a delightful tartness derived from its elevated acidity levels.
Maltodextrin, Water, Tasmanian Blackcurrant Powder, Tasmanian Sea Salt, Citric Acid (330), Potassium Sorbate (202)